Episode 1431
Vaccine apartheid politics / Kevin Klyman
Jan 27 2022
[Cop City] was built on this forest land, critical green space in the middle of a majority black working class neighborhood. It's referred to as the lungs of Atlanta. It's part of this broader stretch of forest land in Atlanta that the city itself committed to preserving…Over the course of the movement as the environmentalists who came to it initially from the angle of, “I don't really care where if you build this thing somewhere else, just don't build it on the forest.” A lot of them came to see that if you try to protect a forest, the police, the storm troopers show up to bulldoze you and to bulldoze the forest. I think a lot of people who actually originally really only saw the environmental side of things have come to also have a broader critique of policing because they've seen how the police have been deployed to crush this movement.
Micah Herskind returns to This Is Hell! to discuss his contribution to the new edited volume, No Cop City, No Cop World: Lessons from the Movement from Haymarket Books. After the interview, Jeff Dorchen delivers a live, in-studio "Moment of Truth."
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Jan 12 2022
Posted by Alexander Jerri
Welcome to the Moment of Truth: the curse that is the drink.
I’ve been feeling pressure to be optimistic lately. My friends encourage. A listener, a communist mailman in New Jersey, insists. Henry Giroux opines. My mother sent me a book by Jane Goodall called, “Hope.” It’s a lot of heat.
I have no choice but to go to my happy places to seek out this elusive optimism. The happy places in my mind, of course. I can’t bring you to my happy places in the material world. I could so endeavor with words, but those words would be the product of the experiences of my happy places cycling through my mind as I compose them. So, one way or the other, you’re stuck with the happy places in my mind.
Here’s an amusement: a friend told me, “People can now eat pig hearts or get them as transplants, but they must choose only one of the above.”
I replied, “What if you get the transplant, dine for a couple years on aromatic herbs, truffles, and oils, and then have it removed, prepared, and served to you?”
He suggested that some scientists, more hungry than ethical, have been urging pig-hearted transplantees to eat a lot of basil and to be sure to leave their organs to science. He also said that the restaurant he’s creating the new menu for wanted to do a pig heart dish, but due to the new demand for pig hearts the price has skyrocketed.
Hearts are notoriously rubbery and full of cartilage. He and I once made calf’s heart soup in a medieval convent converted to a residence for social workers in Kilkenny, Ireland, and that sucker took hours and barely became remotely chewable. As for his restaurant menu, I told him he’d be better off with a softer organ. “Although that’s not what she said,” I quipped at the end.
Speaking of tender organs, recently a friend of ours, an old writer almost exactly twenty years my senior, by the name of Jay Wolpert, passed away. He wrote the 2002 version of “The Count of Monte Cristo,” and “Pirates of the Caribbean, the Curse of the Black Pearl.” He loved cinematic sword fights in a swashbuckling vein. He was a big fan of Stewart Granger in 1952’s “Scaramouche,” which he screened for us back when he still could remember who I was. I don’t know what a swashbuckle is, and I don’t think he ever told me.
I met him in the last few years of his life. We... read more