Interviews tagged with "food"

Joshua Specht

May 11

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A cow from the moon: On land, labor and the rise of the cattle-beef complex.

Eileen Appelbaum

Apr 27

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How private equity loots the grocery industry.

Christina Ward

Mar 2

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The brand that feeds: On corporate cuisine of the 20th century.

Kim Baca

Mar 24 2018

To eat, to live, to survive: Advancing Native American food sovereignty.

Bill Schutt

May 13 2017

On the natural history (and future) of cannibalism.

Jennifer Geist Rutledge

Oct 8 2016

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Understanding the political and economic dimension of school lunch programs.