Interviews tagged with "food"

James Doucet-Battle

Apr 27

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New forms of sweetness: Race, science, social risk and the biopolitics of sugar.

Helena Paul

Sep 14 2020

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Going forward for all: From food system crisis to agroecology.

Alex Blanchette

May 12 2020

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The pig has been made to surround us in radical ways: Pork on the frontier of capitalism.

Jennifer Gaddis

Jan 29 2020

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The politics of school lunch, and the value of care.

Maggie Dickinson

Jan 7 2020

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On work, hunger and the starvation of the welfare state.

Joshua Specht

May 11 2019

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A cow from the moon: On land, labor and the rise of the cattle-beef complex.

Eileen Appelbaum

Apr 27 2019

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How private equity loots the grocery industry.

Christina Ward

Mar 2 2019

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The brand that feeds: On corporate cuisine of the 20th century.

Benjamin Aldes Wurgaft

Oct 1 2018

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On the frontier of meat, and the future of capitalism,